Food

Tacos Should Cost More, Here's Why


When Bricia Lopez-Maytorena was on the Chicago leg of her tour for Oaxaca: Home Cooking from the Heart of Mexico, a group of attendees migrated one block down the street after the event wound down. They settled in at La Josie, a Mexican restaurant in the trendy (and expensive) West Loop …

Read more at www.foodandwine.com

Show More

Related Articles

Back to top button