Food

Parmesan and Mushroom Gougères


For the gougères: ½ cup whole milk • ½ cup water • 8 tablespoons (4 ounces) unsalted butter, cut into small cubes • 1¼ cups all-purpose flour • 4 large eggs, at room temperature • 2 cups finely grated Parmesan • ½ teaspoon kosher salt • Freshly ground black pepper For the mushroom filling: 2 tablespoons extra-virgin olive …

Read more at www.wsj.com

Show More

Related Articles

Back to top button