Food

Meera Sodha’s vegan recipe for cauliflower bhaji chaat


Chaat means to lick in Hindi but, really, it’s a byword for something that’s so tasty, it’s properly addictive. It’s a genre of food in India, rather than a particular dish, but, broadly speaking, you can expect your chaat to be crunchy, fresh, hot, sour, salty and sweet all at once. In India, the …

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