Opinion

How to make spaghetti carbonara, the speedy, cheesy, beloved Roman pasta


Eggs, carbs, cheese and cured meat is a combination I enjoy quite often. Pizza. Breakfast sandwiches. Burritos. Quiche. The thing is, I had not, until recently, partaken in this magical quartet in one of their more obvious, beloved iterations: spaghetti carbonara. To my colleagues, this was a fairly …

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