An immersive weekend of wine and wine-making in south Devon is a crushing success

I am blindfolded with a peg on my nose, chewing on a wine gum. This wasn’t exactly what I expected when I signed up for a wine course … I can taste nothing except gummy blandness. Then, when instructed, I remove the peg. Whoa! My mouth is flooded with intense fruity sweetness. I am on the new Crush …

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